The Ooni Karu 16 on a a garden table outside

One-minute review

Outdoor cooking has surged in popularity in recent years, with our grilling choices becoming increasingly elaborate. No longer are we restricted to burgers and hot dogs; everything from steaks and ribs to brisket and pizzas have become a staple for outdoor cooking. 

The pandemic has certainly helped cement the trend: according to market research firm NPD, consumers spent more than $4.9 billion on outdoor cooking equipment, such as grills and smokers in 2020 – which is 39% up on 2019. 

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